- Company Overview for BUFF BAKERY LTD (10641553)
- Filing history for BUFF BAKERY LTD (10641553)
- People for BUFF BAKERY LTD (10641553)
- More for BUFF BAKERY LTD (10641553)
Date (document was filed at Companies House) | Type | Description (of the document filed at Companies House) | View / Download (PDF file, link opens in new window) |
---|---|---|---|
29 Apr 2024 | CS01 | Confirmation statement made on 29 April 2024 with no updates | |
21 Oct 2023 | AA | Accounts for a dormant company made up to 28 February 2023 | |
30 Apr 2023 | CS01 | Confirmation statement made on 29 April 2023 with no updates | |
22 Oct 2022 | AA | Accounts for a dormant company made up to 28 February 2022 | |
02 May 2022 | CS01 | Confirmation statement made on 29 April 2022 with no updates | |
29 Apr 2021 | AA | Accounts for a dormant company made up to 28 February 2021 | |
29 Apr 2021 | CS01 | Confirmation statement made on 29 April 2021 with no updates | |
04 Jun 2020 | AA | Accounts for a dormant company made up to 28 February 2020 | |
29 Apr 2020 | CS01 | Confirmation statement made on 29 April 2020 with no updates | |
14 May 2019 | CS01 | Confirmation statement made on 14 May 2019 with no updates | |
13 May 2019 | AA | Unaudited abridged accounts made up to 28 February 2019 | |
18 Oct 2018 | AA | Micro company accounts made up to 28 February 2018 | |
14 May 2018 | CS01 | Confirmation statement made on 14 May 2018 with updates | |
14 May 2018 | TM01 | Termination of appointment of Mark Boyes as a director on 14 May 2018 | |
12 Mar 2018 | CS01 | Confirmation statement made on 26 February 2018 with updates | |
02 Mar 2018 | CH01 | Director's details changed for Mr Mark Boyes on 27 February 2017 | |
11 Jan 2018 | SH02 | Consolidation of shares on 8 December 2017 | |
21 Dec 2017 | AD01 | Registered office address changed from 5 Beechfield Close Beechfield Close Redbourn St. Albans AL3 7EG United Kingdom to 5 Beechfield Close Redbourn Hertfordshire AL3 7EG on 21 December 2017 | |
27 Feb 2017 | NEWINC |
Incorporation
Statement of capital on 2017-02-27
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