SPECIALTY CHILLED FOODS GROUP LIMITED
Company number 03198298
- Company Overview for SPECIALTY CHILLED FOODS GROUP LIMITED (03198298)
- Filing history for SPECIALTY CHILLED FOODS GROUP LIMITED (03198298)
- People for SPECIALTY CHILLED FOODS GROUP LIMITED (03198298)
- Charges for SPECIALTY CHILLED FOODS GROUP LIMITED (03198298)
- More for SPECIALTY CHILLED FOODS GROUP LIMITED (03198298)
| Date (document was filed at Companies House) | Type | Description (of the document filed at Companies House) | View / Download (PDF file, link opens in new window) |
|---|---|---|---|
| 29 Feb 2024 | MR04 | Satisfaction of charge 031982980006 in full | |
| 08 Feb 2024 | PSC05 | Change of details for Specialty Foods Group Limited as a person with significant control on 2 February 2024 | |
| 08 Feb 2024 | AD01 | Registered office address changed from The Scalpel, 18th Floor 52 Lime Street London EC3M 7AF United Kingdom to Tottle Bakery Dunsil Drive Queens Drive Industrial Estate Nottingham NG2 1LU on 8 February 2024 | |
| 08 Feb 2024 | AP03 | Appointment of Julie Wain as a secretary on 2 February 2024 | |
| 08 Feb 2024 | TM01 | Termination of appointment of Matthew Wherry as a director on 2 February 2024 | |
| 08 Feb 2024 | TM01 | Termination of appointment of Duane Ronald Roberts as a director on 2 February 2024 | |
| 08 Feb 2024 | TM01 | Termination of appointment of Douglas Reinhardt as a director on 2 February 2024 | |
| 08 Feb 2024 | AP01 | Appointment of Mr Thomas David Riley as a director on 2 February 2024 | |
| 08 Feb 2024 | AP01 | Appointment of Mr Nicholas Peter Field as a director on 2 February 2024 | |
| 12 Jan 2024 | MR04 | Satisfaction of charge 3 in full | |
| 12 Jan 2024 | MR04 | Satisfaction of charge 031982980005 in full | |
| 09 Oct 2023 | AA | Full accounts made up to 31 December 2022 | |
| 10 Jul 2023 | CH01 | Director's details changed for Mr Duane Ronald Roberts on 23 May 2023 | |
| 10 Jul 2023 | CH01 | Director's details changed for Mr Duane Ronald Roberts on 23 May 2023 | |
| 23 Jun 2023 | TM01 | Termination of appointment of David Bristow as a director on 21 June 2023 | |
| 06 Jun 2023 | MR01 | Registration of charge 031982980006, created on 5 June 2023 | |
| 26 May 2023 | CS01 | Confirmation statement made on 14 May 2023 with no updates | |
| 22 May 2023 | PSC05 | Change of details for Specialty Foods Group Limited as a person with significant control on 8 November 2022 | |
| 12 Dec 2022 | AP01 | Appointment of Matthew Wherry as a director on 30 November 2022 | |
| 12 Dec 2022 | AP01 | Appointment of Douglas Reinhardt as a director on 30 November 2022 | |
| 08 Nov 2022 | AD01 | Registered office address changed from 5 Fleet Place London EC4M 7rd to The Scalpel, 18th Floor 52 Lime Street London EC3M 7AF on 8 November 2022 | |
| 07 Nov 2022 | AA01 | Current accounting period extended from 30 September 2022 to 31 December 2022 | |
| 24 Oct 2022 | TM01 | Termination of appointment of Richard Dale Shippee as a director on 31 August 2022 | |
| 24 Oct 2022 | TM02 | Termination of appointment of Richard Dale Shippee as a secretary on 31 August 2022 | |
| 20 Oct 2022 | MA | Memorandum and Articles of Association |