BLACKBEAR ENTERPRISES (SCOTLAND) LIMITED
Company number SC434368
- Company Overview for BLACKBEAR ENTERPRISES (SCOTLAND) LIMITED (SC434368)
- Filing history for BLACKBEAR ENTERPRISES (SCOTLAND) LIMITED (SC434368)
- People for BLACKBEAR ENTERPRISES (SCOTLAND) LIMITED (SC434368)
- More for BLACKBEAR ENTERPRISES (SCOTLAND) LIMITED (SC434368)
Persons with significant control: 0 active persons with significant control / 1 active statement
Statement Active
- The company knows or has reasonable cause to believe that there is no registrable person or registrable relevant legal entity in relation to the company
- Notified on
- 1 October 2018
Mr George Victor Brown Ceased
- Correspondence address
- The Woodsman Restaurant Fishcross, Alloa, Clackmannanshire, Scotland, FK10 3AN
- Notified on
- 6 April 2016
- Ceased on
- 1 October 2018
- Date of birth
- April 1954
- Nationality
- British
- Place of residence
- Scotland
- Nature of control
- Has significant influence or control
Mr Chris Brown Ceased
- Correspondence address
- The Woodsman Restaurant Fishcross, Alloa, Clackmannanshire, Scotland, FK10 3AN
- Notified on
- 6 April 2016
- Ceased on
- 28 November 2017
- Date of birth
- June 1984
- Nationality
- British
- Place of residence
- Scotland
- Nature of control
- Ownership of voting rights - More than 25% but not more than 50%
Margaret Georgina Lucas Brown Ceased
- Correspondence address
- The Woodsman Restaurant Fishcross, Alloa, Clackmannanshire, Scotland, FK10 3AN
- Notified on
- 6 April 2016
- Ceased on
- 28 November 2017
- Date of birth
- November 1959
- Nationality
- British
- Place of residence
- Scotland
- Nature of control
- Ownership of voting rights - More than 25% but not more than 50%
Jessie Kelly Brown Ceased
- Correspondence address
- The Woodsman Restaurant Fishcross, Alloa, Clackmannanshire, Scotland, FK10 3AN
- Notified on
- 6 April 2016
- Ceased on
- 28 November 2017
- Date of birth
- May 1978
- Nationality
- British
- Place of residence
- Scotland
- Nature of control
- Ownership of voting rights - More than 25% but not more than 50%