Registered number: 12060148
Chef Adam Toth Limited
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Unaudited Financial Statements
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for the period ended
30 September 2021
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Statement of Financial Position
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2021 |
2020
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Called up share capital not paid
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Fixed assets
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Current assets
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Prepayments and accrued income
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Creditors: amounts falling due within one year
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Net current assets (liabilities)
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Total assets less current liabilities
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Creditors: amounts falling due after more than one year
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Provisions for liabilities
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Accruals and deferred income
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Net assets
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Capital and reserves
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xbrli:pure
12060148
2020-07-01
2021-09-30
12060148
2019-06-19
2020-06-30
12060148
2021-09-30
12060148
2020-06-30
12060148
2020-07-01
12060148
uk-frs102:WithinOneYear
2021-09-30
12060148
uk-frs102:AfterOneYear
2021-09-30
12060148
uk-frs102:WithinOneYear
2020-06-30
12060148
uk-frs102:AfterOneYear
2020-06-30
12060148
uk-bus:AuditExempt-NoAccountantsReport
2020-07-01
2021-09-30
12060148
uk-bus:AbbreviatedAccounts
2020-07-01
2021-09-30
12060148
uk-bus:Director1
1
2020-07-01
2021-09-30
12060148
uk-bus:Director1
2020-07-01
2021-09-30
12060148
uk-bus:Director1
1
2020-07-01
12060148
uk-bus:Director1
1
2021-09-30
12060148
uk-bus:Micro-entities
2020-07-01
2021-09-30
12060148
uk-bus:PrivateLimitedCompanyLtd
2020-07-01
2021-09-30
iso4217:GBP
12060148
countries:EnglandWales
2020-07-01
2021-09-30
12060148
uk-bus:RegisteredOffice
2020-07-01
2021-09-30
Footnotes to the Statement of Financial Position
Adam Toth
1. Arrangements not included in Statement of Financial Position
The company has not entered into any arrangements not shown on the Statement of Financial Position.
2. Average number of employees
The average number of employees in the period was 1.
3. Directors’ benefits: advances, credit and guarantees
Adam Toth
Included in debtors is an amount payable to the company by one of its directors. The amount is an advance of £7,147 made to Adam Toth, a director of the company, on 01/07/2020.
During the accounting period the maximum amount payable by Adam Toth was £8,697
The following conditions are attached to the amount payable by Adam Toth:
- There is no interest due to be paid on any outstanding amount
- No fixed date has been set for the amount to be repaid to the company.
Opening
balance 01/07/2020 |
Additional advance |
Amount repaid |
Amount written off |
Amounts waived |
Interest payable |
Closing balance 30/09/2021 |
£ |
£ |
£ |
£ |
£ |
£ |
£ |
54
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(
23,047
)
(
23,047
)
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15,846
15,846
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0
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0
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0
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(
7,147
)
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4. Guarantees, contingencies and other financial commitments
There are no guarantees, contingencies or other commitments not included in the financial statements.
5. Going Concern
The company ceased to trade during the period and the accounts have been prepared on a break-up basis.
Statutory Statements
In accordance with section 414(3) of the Companies Act 2006, these accounts have been prepared in accordance with the FRS 105: The Financial Reporting Standard applicable to the Micro-entities Regime for periods commencing on or after 1 January 2016.
These accounts have been prepared in accordance with the provisions applicable to companies subject to the small companies regime.
For the period ending 30/09/2021 the company was entitled to exemption from audit under section 477 of the Companies Act 2006 relating to small companies.
The members have not required the company to obtain an audit in accordance with section 476 of the Companies Act 2006.
The directors acknowledge their responsibilities for complying with the requirements of Companies Act 2006 with respect to accounting records and the preparation of accounts
Company information
a) The company is registered in England and Wales
b) Company registration number -
12060148
c) The company is a private company and is limited by shares
d) The companies registered office address is
First Floor, Telecom House,
125-135 Preston Road,
Brighton,
East Sussex,
BN1 6AF,
United Kingdom
e) Company ceased to trade on 30/09/2021
Approved by the board of directors and signed on behalf of the board,
Chef Adam Toth Limited
Director
Adam Toth
Date of approval:
17/01/2022
The company was trading for the entire period
2020-07-01
2021-09-30
2021-09-30
Catering as a relief chef
2022-01-17
2022-01-17