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Financial Statements |
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for the Year Ended 30 June 2019 |
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for |
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Internet Malt UK Ltd |
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REGISTERED NUMBER:
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Financial Statements |
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for the Year Ended 30 June 2019 |
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for |
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Internet Malt UK Ltd |
Internet Malt UK Ltd (Registered number: 05496625) |
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Contents of the Financial Statements |
for the Year Ended 30 June 2019 |
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Page |
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Balance Sheet | 1 |
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Internet Malt UK Ltd (Registered number: 05496625) |
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Balance Sheet |
30 June 2019 |
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30.6.19 | 30.6.18 |
£ | £ | £ | £ |
FIXED ASSETS |
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CURRENT ASSETS |
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CREDITORS |
Amounts falling due within one year | ( |
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NET CURRENT ASSETS |
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TOTAL ASSETS LESS CURRENT
LIABILITIES |
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CREDITORS |
Amounts falling due after more than one
year |
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NET LIABILITIES | ( |
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CAPITAL AND RESERVES | ( |
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NOTES TO THE FINANCIAL STATEMENTS |
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1. | STATUTORY INFORMATION |
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Internet Malt UK Ltd is a
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registered number and registered office address are as below: |
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Registered number: | 05496625 |
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Registered office: | 98 High Street |
Wavertree |
Liverpool |
Merseyside |
L15 8HQ |
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2. | AVERAGE NUMBER OF EMPLOYEES |
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The average number of employees during the year was
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3. | GOING CONCERN |
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The company meets its day to day working capital requirements from support from its director. No adjustments |
have been made to reflect the position if such support was withdrawn. This support is expected to continue for |
the foreseeable future. |
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Internet Malt UK Ltd (Registered number: 05496625) |
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Balance Sheet - continued |
30 June 2019 |
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The directors acknowledge their responsibilities for: |
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ensuring that the company keeps accounting records which comply with Sections 386 and 387 of the Companies
Act 2006 and |
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preparing financial statements which give a true and fair view of the state of affairs of the company as at the end
of each financial year and of its profit or loss for each financial year in accordance with the requirements of Sections 394 and 395 and which otherwise comply with the requirements of the Companies Act 2006 relating to financial statements, so far as applicable to the company. |
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The financial statements were approved by the Board of Directors on
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