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REGISTERED NUMBER:
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Unaudited Financial Statements for the Period 5 April 2018 to 31 March 2019 |
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Stay In Wells Limited |
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REGISTERED NUMBER:
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Unaudited Financial Statements for the Period 5 April 2018 to 31 March 2019 |
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for |
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Stay In Wells Limited |
Stay In Wells Limited (Registered number: 11293986) |
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Contents of the Financial Statements |
for the period 5 April 2018 to 31 March 2019 |
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Page |
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Balance Sheet | 1 |
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Stay In Wells Limited (Registered number: 11293986) |
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Balance Sheet |
31 March 2019 |
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£ |
CURRENT ASSETS |
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CREDITORS |
Amounts falling due within one year | ( |
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NET CURRENT ASSETS |
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TOTAL ASSETS LESS CURRENT
LIABILITIES |
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CAPITAL AND RESERVES |
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NOTES TO THE FINANCIAL STATEMENTS |
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1. | STATUTORY INFORMATION |
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Stay In Wells Limited is a
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registered number and registered office address are as below: |
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Registered number: | 11293986 |
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Registered office: | Westfield Farm |
Foxley Road |
Foulsham |
DEREHAM |
Norfolk |
NR20 5RH |
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The presentation currency of the financial statements is the Pound Sterling (£). |
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2. | AVERAGE NUMBER OF EMPLOYEES |
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The average number of employees, including directors, during the year was 2. |
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3. | DIRECTORS' ADVANCES, CREDITS AND GUARANTEES |
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During the year the company provided an advance of £13,847 to a director, while £9,069 was repaid. The loan is |
interest-free and repayable on demand. |
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The directors acknowledge their responsibilities for: |
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ensuring that the company keeps accounting records which comply with Sections 386 and 387 of the Companies
Act 2006 and |
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preparing financial statements which give a true and fair view of the state of affairs of the company as at the end
of each financial year and of its profit or loss for each financial year in accordance with the requirements of Sections 394 and 395 and which otherwise comply with the requirements of the Companies Act 2006 relating to financial statements, so far as applicable to the company. |
Stay In Wells Limited (Registered number: 11293986) |
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Balance Sheet - continued |
31 March 2019 |
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The financial statements were approved by the Board of Directors on
by: |
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