Registration number:
Smoke & Salt Hospitality Group Limited
for the Period from 5 May 2016 to 31 May 2017
Smoke & Salt Hospitality Group Limited
Contents
Company Information |
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Balance Sheet |
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Notes to the Financial Statements |
Smoke & Salt Hospitality Group Limited
Company Information
Directors |
Mr Oluremi Williams Mr Aaron James Webster |
Registered office |
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Accountants |
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Smoke & Salt Hospitality Group Limited
(Registration number: 10163379)
Balance Sheet as at 31 May 2017
Note |
2017 |
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Fixed assets |
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Current assets |
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Prepayments and accrued income |
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Creditors: Amounts falling due within one year |
( |
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Net current assets |
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Total assets less current liabilities |
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Creditors: Amounts falling due after more than one year |
( |
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( |
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Capital and reserves |
( |
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Smoke & Salt Hospitality Group Limited
(Registration number: 10163379)
Balance Sheet as at 31 May 2017
Notes to the Financial Statements for the Period from 5 May 2016 to 31 May 2017
General information |
The company is a private company limited by share capital incorporated in England & Wales.
The address of its registered office is:
These financial statements were authorised for issue by the
Basis of preparation
The financial statements have been prepared under the historical cost convention and in accordance with FRS 105 'The Financial Reporting Standard applicable to the Micro-entities Regime'.
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Smoke & Salt Hospitality Group Limited
(Registration number: 10163379)
Balance Sheet as at 31 May 2017
These financial statements have been prepared in accordance with the micro-entity provisions of the Companies Act 2006 and delivered in accordance with the provisions applicable to companies subject to the small companies regime.
For the financial period ending 31 May 2017 the company was entitled to exemption from audit under section 477 of the Companies Act 2006 relating to small companies.
Directors' responsibilities:
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The directors acknowledge their responsibilities for complying with the requirements of the Act with respect to accounting records and the preparation of accounts. |
Approved and authorised by the
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Mr Oluremi Williams
Director
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