for the Period Ended 31 October 2020
Balance sheet | |
Additional notes | |
Balance sheet notes | |
Community Interest Report |
As at
Notes | 2020 | 2019 | |
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| £ | £ | |
Current assets | |||
Debtors: | 3 | | |
Cash at bank and in hand: | | | |
Total current assets: | | | |
Creditors: amounts falling due within one year: | 4 | ( | ( |
Net current assets (liabilities): | | | |
Total assets less current liabilities: | | | |
Total net assets (liabilities): | | | |
Members' funds | |||
Profit and loss account: | | | |
Total members' funds: | | |
The notes form part of these financial statements
The directors have chosen not to file a copy of the company's profit and loss account.
This report was approved by the board of directors on
and signed on behalf of the board by:
Name:
Status: Director
The notes form part of these financial statements
for the Period Ended 31 October 2020
Basis of measurement and preparation
Turnover policy
Other accounting policies
for the Period Ended 31 October 2020
2020 | 2019 | |
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Average number of employees during the period | | |
for the Period Ended 31 October 2020
2020 | 2019 | |
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£ | £ | |
Trade debtors | | |
Total | | |
for the Period Ended 31 October 2020
2020 | 2019 | |
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£ | £ | |
Trade creditors | | |
Taxation and social security | | |
Accruals and deferred income | | |
Total | | |
Established in 2010, Food Plymouth www.foodplymouth.org is the City’s recognised cross-sector Local Sustainable Food Partnership and Network a ‘central connecting hub’ for all food-related matters in the City. Food Plymouth is an active contributor to the 60 plus Sustainable Food Places (formerly Sustainable Food Cities) Network in the UK and Ireland www.sustainablefoodplaces.org.The Food Plymouth Partnership and Network comprises a diverse mix of public, private and third sector agencies, organisations, businesses and community groups and individual citizens. The Food Plymouth partners share in the mission of building a healthy and sustainable food city through promoting local, healthy and affordable food as a driver for positive change.Formed in 2014 and operational since 2015, Food Plymouth CIC enables and contributes to the Food Plymouth Partnership and Network by providing infrastructure support, coordination, communications and administrative services, contracting capability, direct delivery of specific pro-jects, and financial resourcing through income generation.Food Plymouth’s activities and impacts span the domains of social, economic and environmental sustainability, embodied in the UN Sustainable Development Goals, expressed principally by delivering on the six strands of the Sustainable Food Places (SFP) framework: Good Food Movement; Healthy Food for All; Sustainable Food Economy; Catering and Procurement; Food for the Planet; and Food Governance and Strategy.Delivery is based on a collective impact model achieved through a mix of: The activities of partner organisations aligned to Food Plymouth’s vision and mission; collaborative and cooperative partnership projects at local, regional and national level (for example Sugar Smart Plymouth at SugarSmartPlym, Food Power Plymouth at FoodPowerUK including the Plymouth Food Equality Project at EqualityFood, and Thrive Plymouth Year 5 "People connecting through food" ThrivePlymouthYr5) legacy project; and direct delivery projects led by Food Plymouth CIC (for example All Ways Apples Festival and Fringe at All Ways Apples, the Food Plymouth Growing Community Abundance Project and the Food Plymouth Generous Earth project).Any surpluses resulting from Food Plymouth CIC’s activities are re-invested in developing and strengthening the CIC and enhancing the support and enabling services which it provides to the Food Plymouth Partnership and Network.
Food Plymouth’s stakeholders are any person, group, organisation, agency, public sector body, business or social enterprise with an interest in food and food-related issues in and around Plymouth, the UK and internationally.CommunicationsSocial MediaFacebook - 1,804 followersTwitter - 3,332 followersInstagram - 766 followersLocal Engagement -Facilitating full Food Plymouth Partnership and Network MeetingsActive membership of Plymouth Social Enterprise Network (PSEN), including participation in Network surveys, meetings, workshops and events.Active membership of the Plymouth Octopus Project (POP+) Voluntary and Community Sector infrastructure organisation, including participation in POP+ Thursdays workshops, actively supporting and helping to facilitate the POP+ Esmee Fairbairn “Network of Networks” group and its funding processes.Active membership of the Thrive Plymouth (Health Inequalities) Network.Engaging with the Our Plymouth initiative.Supporting the National Marine Park for Plymouth Sound initiative.Supporting Fairtrade Plymouth.Supporting the development of Billy Ruffian’s community owned social co-operative craft brewery for Plymouth which uses surplus bread products in its brewing processes.Engaging in the Tamara Landscapes Project proposals with multiple partners, led by the Tamar Valley Area of Outstanding Natural Beauty including a Tamara Project. Supporting Plymouth City Council’s ‘Fit and Fed’ Holiday Hunger initiative (on-going).Engaging in Plymouth’s Co-operatives Fortnight 2020 programme – including facilitating an online Cooperatives Showcase event – June & July 2020.Engaging with the Plymouth City Council and Partners Green Estates Management Solutions (GEMS) project including the Enrich Social Enterprise initiative (on-going).Supporting Stonehouse Street Party 2020 – September 2020.Engaging with Plymouth City Council around collaborative COVID-19 emergency response measures.Delivery Activities - Facilitating the Sugar Smart Plymouth public health initiative (a Food Plymouth collaborative delivery project with Plymouth City Council’s Thrive Plymouth public health team and other partners).Performing an ‘observer partner’ role in the Interreg 2 Seas FLAVOUR project which is about preventing food waste and reducing the number of people experiencing food insecurity, in collaboration with Plymouth Marjon University (on-going).Enabling the Plymouth Food Equality Project arising from Food Plymouth’s engagement in the national Food Power programme promoting Food Equality, addressing Household Food Insecurity, Food Poverty and Holiday Hunger (on-going) and providing an online Food Access Guide for the City, in response to the COVID-19 emergency.Co-designing and co-delivering the Food Plymouth Growing Community Abundance (GCA) project, principally funded through a National Lottery Community Fund Awards for All grant. This project is about building the capacity, capabilities and connectedness of Plymouth’s community growers and the productivity of the City’s community gardens. Food Plymouth CIC continues to support and promote the Growing Community Abundance project in its post Awards for All funding legacy phase, including its dedicated Facebook Group which currently has 96 members Planning and delivering the All Ways Apples Festival On Tour 2020 (a Food Plymouth direct delivery project) - an adapted small-scale mobile format response by the established All Ways Apples Festival to the COVID-19 pandemic lockdown Regional Engagement Engaging with New Prosperity Devon, notably Community Wealth Building workshops online.Taking part in RSA Devon and RSA Cornwall Food Farming and Countryside Commission sessions.Participating in and contributing to the #RegenerateDevon Summit.Working as part of the South Devon Bio-regional Learning Centre Core Team.Participating in and contributing to the Devon Doughnut (Doughnut Economics) Collective.Engaging in the Food Power south west regional network promoting Food Equality and addressing Household Food Insecurity, Food Poverty, Holiday Hunger and precarity.Participating in the Heart of the South West Local Enterprise Partnership (HotSW LEP) annual conference and AGM (online) – September 2020.National Engagement Membership of the national Sustainable Food Places Network.Engaging with the Sustainable Food Places Network and Partners and Associates, including Sustain, Food Power, ENUF, the IPPR, Local Trust and others around effective responses to the COVID-19 pandemic and building a sustainable recovery thereafter (various dates).Supporting and contributing to the Sustainable Food Places Day of Celebration and Action - June 2020.International Engagement –Working as an ‘observer partner’ (connector and advisor role) with UK and European partners in the EU funded FLAVOUR project preventing food waste and reducing the number of people experiencing food insecurity, in collaboration with Plymouth Marjon University (on-going).
No remuneration was received
No transfer of assets other than for full consideration
This report was approved by the board of directors on
20 July 2021
And signed on behalf of the board by:
Name: Ian Smith
Status: Director