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Financial Statements for the Year Ended 31 March 2018 |
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Chilli Pilates (MH) Ltd |
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REGISTERED NUMBER:
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Financial Statements for the Year Ended 31 March 2018 |
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for |
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Chilli Pilates (MH) Ltd |
Chilli Pilates (MH) Ltd (Registered number: 09204843) |
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Contents of the Financial Statements |
for the Year Ended 31 March 2018 |
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Page |
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Balance Sheet | 1 |
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Chilli Pilates (MH) Ltd (Registered number: 09204843) |
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Balance Sheet |
31 March 2018 |
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2018 | 2017 |
£ | £ | £ | £ |
FIXED ASSETS |
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CURRENT ASSETS |
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CREDITORS |
Amounts falling due within one year |
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( |
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NET CURRENT ASSETS/(LIABILITIES) |
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( |
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TOTAL ASSETS LESS CURRENT
LIABILITIES |
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( |
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CREDITORS |
Amounts falling due after more than one
year |
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NET LIABILITIES | ( |
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CAPITAL AND RESERVES | ( |
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NOTES TO THE FINANCIAL STATEMENTS |
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1. | STATUTORY INFORMATION |
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Chilli Pilates (MH) Ltd is a
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registered number and registered office address are as below: |
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Registered number: | 09204843 |
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Registered office: | Suite 6 B, Wentworth Lodge |
Great North Road |
Welwyn Garden City |
Hertfordshire |
AL8 7SR |
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2. | AVERAGE NUMBER OF EMPLOYEES |
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The average number of employees during the year was 3 (2017 -
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3. | OTHER FINANCIAL COMMITMENTS |
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On 15th March 2017 Wellness Centre Pension Scheme created a charge over the company's assets to secure |
a loan made to one of the company's fellow subsidiaries. |
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Chilli Pilates (MH) Ltd (Registered number: 09204843) |
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Balance Sheet - continued |
31 March 2018 |
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The directors acknowledge their responsibilities for: |
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ensuring that the company keeps accounting records which comply with Sections 386 and 387 of the Companies
Act 2006 and |
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preparing financial statements which give a true and fair view of the state of affairs of the company as at the end
of each financial year and of its profit or loss for each financial year in accordance with the requirements of Sections 394 and 395 and which otherwise comply with the requirements of the Companies Act 2006 relating to financial statements, so far as applicable to the company. |
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The financial statements were approved by the Board of Directors on
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